Maple Sugar Candy
Hard maple sugar candies made by boiling down maple syrup until it crystallizes into solid form, used as a traditional confection. Classified under HTS 1702.20.40 as maple sugar in solid form, distinct from liquid maple syrup in 1702.20.20. It contains no added flavoring or coloring, fitting the 'other' category for maple-derived sugars.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in liquid syrup form
Liquid maple syrup falls under the specific subheading for maple syrup, separate from solid sugar forms.
If contains added flavoring or mixed with other ingredients
Products with added flavors or non-sugar ingredients shift to food preparations in Chapter 21.
If chemically pure glucose or fructose derived from maple
Pure forms of other sugars like glucose are classified under the general 'other sugars' subheading.
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Import Tips & Compliance
• Verify solid form and absence of added flavors/coloring to avoid reclassification to 1702.90 or Chapter 21
• Check TRQ quotas under Additional U.S
• Note 3; obtain certificates for quota eligibility from USDA
• Provide polarity test results if required for raw value calculation during customs entry
Related Products under HTS 1702.20.40
Granulated Maple Sugar
Fine granulated sugar produced from evaporated maple sap, used in baking and as a tabletop sweetener. HTS 1702.20.40 covers this as 'other' maple sugar in solid form, excluding pure syrup. It meets chapter requirements for sugars without added substances.
Maple Sugar Blocks
Large solid blocks of maple sugar formed by cooling boiled maple syrup, often shaved for use. This solid product is 'other' maple sugar under 1702.20.40, differentiated from liquid syrups. Pure composition ensures chapter 17 classification.
Artisanal Maple Sugar Shavings
Thin shavings of pure maple sugar for culinary topping, made from crystallized maple syrup. Fits HTS 1702.20.40 as solid 'other' maple sugar without additives. Distinct from syrup due to dry, solid state.
Organic Maple Sugar Crystals
Coarse organic crystals from certified maple sap evaporation, used in health foods. HTS 1702.20.40 applies to this solid maple sugar form, pure and unadulterated. Organic status doesn't alter tariff classification.
Maple Sugar Powder
Finely powdered solid maple sugar for baking mixes, derived from dried syrup. As 'other' solid maple sugar, it's under 1702.20.40, excluding liquid or flavored forms. Powdered state confirms solid form per heading.