Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Other > Maple syrup: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.20.40.70
Organic Vermont Maple Syrup
Pure maple syrup derived from the sap of sugar maple trees in Vermont, boiled down to a thick syrup without added flavoring or coloring. It falls under HTS 1702.20.40.70 as 'other' maple syrup in its natural form, not meeting criteria for Grade A categories. This classification applies to high-quality, unprocessed syrup exported in bulk or retail packaging.
Grade B Dark Maple Syrup
Robust-flavored maple syrup from late-season sap, darker in color due to higher mineral content, packaged in glass jars. Classified under 1702.20.40.70 as 'other' maple syrup not fitting Grade A light amber criteria. Ideal for cooking and baking applications.
Quebec Amber Maple Syrup
Medium amber maple syrup produced in Quebec from red maple trees, featuring caramel notes without artificial additives. This 'other' category under HTS 1702.20.40.70 covers syrups not precisely matching official color grades. Commonly used in confectionery and beverages.
Bulk Canadian Maple Syrup
Unfiltered maple syrup shipped in 55-gallon drums from Canadian producers for industrial use in food manufacturing. HTS 1702.20.40.70 applies to this 'other' form not retail-ready or graded. High Brix content makes it suitable for further processing.
Artisan New Hampshire Maple Syrup
Hand-boiled maple syrup from small New Hampshire sugarhouses, lightly filtered with natural sediment. As non-standard grade, it fits 'other' maple syrup in 1702.20.40.70. Packaged in decorative tins for gourmet markets.