Bulk Canadian Maple Syrup
Unfiltered maple syrup shipped in 55-gallon drums from Canadian producers for industrial use in food manufacturing. HTS 1702.20.40.70 applies to this 'other' form not retail-ready or graded. High Brix content makes it suitable for further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 65% sugar by dry weight
High-sugar content syrups not consumer-ready fall under quantitative restriction subheadings.
If in bulk for further processing into molasses
Bulk syrups further refined into molasses classify separately under specific molasses provisions.
If under TRQ for specialty sugars
Quota-allocated specialty maple syrups may enter via temporary subheadings like 9903 series.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain end-use certificate if importing under specialty sugar provisions to bypass standard quotas
• Test for soluble non-sugar solids (<6%) to confirm Chapter 17 eligibility vs. molasses
• Declare raw value accurately using Treasury formulas to prevent anti-dumping scrutiny
Related Products under HTS 1702.20.40.70
Organic Vermont Maple Syrup
Pure maple syrup derived from the sap of sugar maple trees in Vermont, boiled down to a thick syrup without added flavoring or coloring. It falls under HTS 1702.20.40.70 as 'other' maple syrup in its natural form, not meeting criteria for Grade A categories. This classification applies to high-quality, unprocessed syrup exported in bulk or retail packaging.
Grade B Dark Maple Syrup
Robust-flavored maple syrup from late-season sap, darker in color due to higher mineral content, packaged in glass jars. Classified under 1702.20.40.70 as 'other' maple syrup not fitting Grade A light amber criteria. Ideal for cooking and baking applications.
Quebec Amber Maple Syrup
Medium amber maple syrup produced in Quebec from red maple trees, featuring caramel notes without artificial additives. This 'other' category under HTS 1702.20.40.70 covers syrups not precisely matching official color grades. Commonly used in confectionery and beverages.
Artisan New Hampshire Maple Syrup
Hand-boiled maple syrup from small New Hampshire sugarhouses, lightly filtered with natural sediment. As non-standard grade, it fits 'other' maple syrup in 1702.20.40.70. Packaged in decorative tins for gourmet markets.