Industrial Maple Syrup Blend for Candymaking
Blended syrup of maple and beet sugars optimized for candy production, shipped in totes for melting and mixing. Falls under 1702.20.24.90 as a note 4 blended product entered under note 9, not for immediate consumption. Meets dry weight sugar criteria without consumer packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with cocoa for chocolate production
Cocoa-sugar blends for processing classify in Chapter 18, changing from pure sugar syrup heading.
If in liquid form, not solid
Solid form syrups are specific; liquid equivalents fall under other sugar syrup subheadings.
If as blended syrup under prohibited note 9 categories
Certain blended syrups banned under note 9 shift to Chapter 21 with zero quota allowance.
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Import Tips & Compliance
• Obtain certificates of eligibility for quota countries; prepare for Federal Register updates on Secretary determinations
• Test for molasses residues if near raw sugar thresholds; segregate from pure maple to maintain blend status
Related Products under HTS 1702.20.24.90
Organic Blended Maple Syrup
A blended syrup primarily composed of maple syrup mixed with sugars from cane or beets, designed for further processing in food manufacturing. It falls under HTS 1702.20.24.90 as a blended syrup per additional U.S. note 4 to chapter 17, not prepared for direct retail sale to consumers. Imported in bulk for industrial use like pancake house syrup production.
Bulk Maple Breakfast Syrup Blend
Industrial-grade blended maple syrup combining authentic maple with beet-derived sugars, supplied in large drums for food service blending. Classified in 1702.20.24.90 due to its status as a blended syrup under note 4, capable of further mixing and not consumer-ready. Used by restaurants for custom syrup formulations.
Commercial Grade Maple-Cane Syrup Mix
A viscous syrup blend of maple and cane sugars in solid-like form, imported for bakery and confectionery further processing. It qualifies for HTS 1702.20.24.90 as a note 4 blended syrup, entered pursuant to note 9 provisions, excluding retail packaging. High sucrose content requires polarimeter verification.
Foodservice Blended Maple Pourable Syrup
Blend of maple syrup and cane sugars for foodservice further dilution, in bulk pails without retail labeling. Classified in HTS 1702.20.24.90 per blended syrup definition in note 4 and note 9 entry provisions. Intended for mixing into diner syrup dispensers.