Industrial Maple Syrup Blend for Candymaking from Canada
Blended syrup of maple and beet sugars optimized for candy production, shipped in totes for melting and mixing. Falls under 1702.20.24.90 as a note 4 blended product entered under note 9, not for immediate consumption. Meets dry weight sugar criteria without consumer packaging.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain certificates of eligibility for quota countries; prepare for Federal Register updates on Secretary determinations
• Test for molasses residues if near raw sugar thresholds; segregate from pure maple to maintain blend status