Organic Blended Maple Syrup
A blended syrup primarily composed of maple syrup mixed with sugars from cane or beets, designed for further processing in food manufacturing. It falls under HTS 1702.20.24.90 as a blended syrup per additional U.S. note 4 to chapter 17, not prepared for direct retail sale to consumers. Imported in bulk for industrial use like pancake house syrup production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure maple syrup without blending
Pure maple syrup without cane/beet sugars classifies under the general maple syrup subheading, outside blended syrup restrictions.
If retail-packaged with over 65% sugar content
Retail-ready food preparations with high sugar content shift to Chapter 21 as sugar-containing articles, subject to different quotas.
If other sugar syrup not meeting maple criteria
Syrups from other sources or not primarily maple fall under the residual 'other' sugar syrups category.
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Import Tips & Compliance
• Verify eligibility under additional U.S. note 9 and obtain Secretary of Agriculture license if required; calculate raw value per Treasury regulations for quota compliance
• Ensure documentation proves it's for further processing, not retail-ready
• Avoid misclassification by confirming no added flavoring
Related Products under HTS 1702.20.24.90
Bulk Maple Breakfast Syrup Blend
Industrial-grade blended maple syrup combining authentic maple with beet-derived sugars, supplied in large drums for food service blending. Classified in 1702.20.24.90 due to its status as a blended syrup under note 4, capable of further mixing and not consumer-ready. Used by restaurants for custom syrup formulations.
Commercial Grade Maple-Cane Syrup Mix
A viscous syrup blend of maple and cane sugars in solid-like form, imported for bakery and confectionery further processing. It qualifies for HTS 1702.20.24.90 as a note 4 blended syrup, entered pursuant to note 9 provisions, excluding retail packaging. High sucrose content requires polarimeter verification.
Industrial Maple Syrup Blend for Candymaking
Blended syrup of maple and beet sugars optimized for candy production, shipped in totes for melting and mixing. Falls under 1702.20.24.90 as a note 4 blended product entered under note 9, not for immediate consumption. Meets dry weight sugar criteria without consumer packaging.
Foodservice Blended Maple Pourable Syrup
Blend of maple syrup and cane sugars for foodservice further dilution, in bulk pails without retail labeling. Classified in HTS 1702.20.24.90 per blended syrup definition in note 4 and note 9 entry provisions. Intended for mixing into diner syrup dispensers.