Commercial Grade Maple-Cane Syrup Mix
A viscous syrup blend of maple and cane sugars in solid-like form, imported for bakery and confectionery further processing. It qualifies for HTS 1702.20.24.90 as a note 4 blended syrup, entered pursuant to note 9 provisions, excluding retail packaging. High sucrose content requires polarimeter verification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 65% cane/beet sugars and bulk
High-concentration cane/beet sugar products without maple may classify under refined cane sugar syrups with separate quotas.
If glucose-based instead of sucrose maple blend
Syrups from glucose/fructose sources shift to subheading 1702.30, altering material-based classification.
If containing soluble non-sugar solids over 6%
Per note to heading 1703 (applicable), high non-sugar solids exclude from Chapter 17 sugar syrups.
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Import Tips & Compliance
• Submit polarity tests confirming raw value for quota charging; check USTR country allocations before shipping
• Use licensed importers familiar with sugar program bonds; declare exact sugar sources to avoid audits
Related Products under HTS 1702.20.24.90
Organic Blended Maple Syrup
A blended syrup primarily composed of maple syrup mixed with sugars from cane or beets, designed for further processing in food manufacturing. It falls under HTS 1702.20.24.90 as a blended syrup per additional U.S. note 4 to chapter 17, not prepared for direct retail sale to consumers. Imported in bulk for industrial use like pancake house syrup production.
Bulk Maple Breakfast Syrup Blend
Industrial-grade blended maple syrup combining authentic maple with beet-derived sugars, supplied in large drums for food service blending. Classified in 1702.20.24.90 due to its status as a blended syrup under note 4, capable of further mixing and not consumer-ready. Used by restaurants for custom syrup formulations.
Industrial Maple Syrup Blend for Candymaking
Blended syrup of maple and beet sugars optimized for candy production, shipped in totes for melting and mixing. Falls under 1702.20.24.90 as a note 4 blended product entered under note 9, not for immediate consumption. Meets dry weight sugar criteria without consumer packaging.
Foodservice Blended Maple Pourable Syrup
Blend of maple syrup and cane sugars for foodservice further dilution, in bulk pails without retail labeling. Classified in HTS 1702.20.24.90 per blended syrup definition in note 4 and note 9 entry provisions. Intended for mixing into diner syrup dispensers.