Bulk Maple Breakfast Syrup Blend
Industrial-grade blended maple syrup combining authentic maple with beet-derived sugars, supplied in large drums for food service blending. Classified in 1702.20.24.90 due to its status as a blended syrup under note 4, capable of further mixing and not consumer-ready. Used by restaurants for custom syrup formulations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not subject to note 4 blending definition
Non-blended or pure maple products use other maple syrup subheadings without quota bans on blended types.
If containing added flavoring matter
Addition of flavors or colors excludes it from heading 1702, moving to flavored syrups in other subheadings.
If for small quota specialty syrup entries
Specialty sugars under note 3 quotas classify in Chapter 21 if meeting raw value and processing criteria.
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Import Tips & Compliance
• Provide proof of capability for further processing via end-use statements; monitor quota allocations by country via USTR notices
• Label clearly as blended to prevent reclassification; bond for potential raw value adjustments
Related Products under HTS 1702.20.24.90
Organic Blended Maple Syrup
A blended syrup primarily composed of maple syrup mixed with sugars from cane or beets, designed for further processing in food manufacturing. It falls under HTS 1702.20.24.90 as a blended syrup per additional U.S. note 4 to chapter 17, not prepared for direct retail sale to consumers. Imported in bulk for industrial use like pancake house syrup production.
Commercial Grade Maple-Cane Syrup Mix
A viscous syrup blend of maple and cane sugars in solid-like form, imported for bakery and confectionery further processing. It qualifies for HTS 1702.20.24.90 as a note 4 blended syrup, entered pursuant to note 9 provisions, excluding retail packaging. High sucrose content requires polarimeter verification.
Industrial Maple Syrup Blend for Candymaking
Blended syrup of maple and beet sugars optimized for candy production, shipped in totes for melting and mixing. Falls under 1702.20.24.90 as a note 4 blended product entered under note 9, not for immediate consumption. Meets dry weight sugar criteria without consumer packaging.
Foodservice Blended Maple Pourable Syrup
Blend of maple syrup and cane sugars for foodservice further dilution, in bulk pails without retail labeling. Classified in HTS 1702.20.24.90 per blended syrup definition in note 4 and note 9 entry provisions. Intended for mixing into diner syrup dispensers.