Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.20.24
Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with sugars derived from sugar cane, in liquid form without added flavoring or coloring, suitable for further industrial processing. It falls under HTS 1702.20.24 as a blended syrup described in additional U.S. note 4 to chapter 17, entered pursuant to the quantitative provisions of note 9, which prohibits such entries except under specific conditions.
Industrial Maple Beet Sugar Blend Syrup
Syrup blended from maple and beet-derived sugars, designed for further mixing in food manufacturing, not for direct consumer sale. Classified in HTS 1702.20.24 due to meeting the definition of blended syrups in U.S. note 4, subject to the zero-quota entry under note 9.
Bulk Maple-Cane Blended Pancake Syrup Base
A bulk blended syrup of maple and cane sugars for use as a base in producing pancake syrups, capable of further mixing, without consumer packaging. It is under HTS 1702.20.24 as a note 4 blended syrup entered (or restricted) per note 9 provisions.
Processing-Grade Maple-Fructose Syrup Blend
Blended syrup from maple syrup and fructose derived from cane/beets, intended for beverage or baking industry further processing. HTS 1702.20.24 applies as it matches blended syrups under note 4, with note 9 governing prohibited entries.
Commercial Maple Sugar Cane Syrup Mix
A mix of maple syrup and cane sugar syrup for commercial food production, not packaged for end consumers, allowing further ingredient addition. Classified under HTS 1702.20.24 for note 4 blended maple syrups pursuant to note 9.
Food Manufacturer's Maple Beet Blend Syrup
Syrup blend of maple and beet sugars supplied to food manufacturers for recipe integration, in drums for bulk handling. It fits HTS 1702.20.24 as a note 4 blended syrup under the entry restrictions of note 9.
Bulk Blended Maple Inverted Sugar Syrup
Inverted sugar syrup blended with maple, from cane/beet sources, for confectionery processing without final packaging. HTS 1702.20.24 covers it as a prohibited blended syrup per notes 4 and 9.