Processing-Grade Maple-Fructose Syrup Blend
Blended syrup from maple syrup and fructose derived from cane/beets, intended for beverage or baking industry further processing. HTS 1702.20.24 applies as it matches blended syrups under note 4, with note 9 governing prohibited entries.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with beet glucose syrup
Glucose-based blends fall under separate blended syrup subheadings with similar note 9 restrictions.
If for prohibited blended syrups
Entries not allowed under 1702.20.24 default to food prep in Chapter 21 with potential TRQ.
If other blended syrup types
Non-maple blended syrups classify under general other syrups with note 9 application.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain USTR certificates if any specialty allocation exists; provide sugar origin certifications
• Avoid importing in consumer-ready drums to prevent reclass to quota-free codes
Related Products under HTS 1702.20.24
Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with sugars derived from sugar cane, in liquid form without added flavoring or coloring, suitable for further industrial processing. It falls under HTS 1702.20.24 as a blended syrup described in additional U.S. note 4 to chapter 17, entered pursuant to the quantitative provisions of note 9, which prohibits such entries except under specific conditions.
Industrial Maple Beet Sugar Blend Syrup
Syrup blended from maple and beet-derived sugars, designed for further mixing in food manufacturing, not for direct consumer sale. Classified in HTS 1702.20.24 due to meeting the definition of blended syrups in U.S. note 4, subject to the zero-quota entry under note 9.
Bulk Maple-Cane Blended Pancake Syrup Base
A bulk blended syrup of maple and cane sugars for use as a base in producing pancake syrups, capable of further mixing, without consumer packaging. It is under HTS 1702.20.24 as a note 4 blended syrup entered (or restricted) per note 9 provisions.
Commercial Maple Sugar Cane Syrup Mix
A mix of maple syrup and cane sugar syrup for commercial food production, not packaged for end consumers, allowing further ingredient addition. Classified under HTS 1702.20.24 for note 4 blended maple syrups pursuant to note 9.
Food Manufacturer's Maple Beet Blend Syrup
Syrup blend of maple and beet sugars supplied to food manufacturers for recipe integration, in drums for bulk handling. It fits HTS 1702.20.24 as a note 4 blended syrup under the entry restrictions of note 9.
Bulk Blended Maple Inverted Sugar Syrup
Inverted sugar syrup blended with maple, from cane/beet sources, for confectionery processing without final packaging. HTS 1702.20.24 covers it as a prohibited blended syrup per notes 4 and 9.