Maple sugar
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions > Maple sugar
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.20.24.10
Organic Maple Sugar Granules
Pure maple sugar derived from the sap of maple trees, granulated into fine crystals for culinary use. Classified under HTS 1702.20.24.10 as maple sugar within blended syrups per Additional U.S. Note 4, entered pursuant to Note 9 provisions, in solid form without added flavoring or coloring.
Canadian Maple Sugar Crystals
Coarse crystals of maple sugar produced by evaporating maple sap, used in baking and confections. Falls under 1702.20.24.10 as maple sugar in the blended syrups category per U.S. Note 4, subject to quota entry under Note 9.
Vermont Maple Sugar Powder
Finely powdered maple sugar from Vermont maple syrup evaporation, ideal for dusting desserts. HTS 1702.20.24.10 applies to this solid maple sugar as a blended syrup product under Note 4, entered via Note 9 quotas.
Pure Maple Sugar Cubes
Compressed maple sugar into convenient cubes for tea or coffee, made from boiled maple sap. This solid form qualifies under 1702.20.24.10 for maple sugar in blended syrups per Additional U.S. Note 4 and Note 9 entry.
Artisanal Maple Sugar Flakes
Delicate flakes of maple sugar hand-crafted for gourmet applications like crème brûlée. Classified in HTS 1702.20.24.10 as maple sugar within the blended syrups described in U.S. Note 4, pursuant to Note 9.
Bulk Maple Sugar for Baking
Coarse bulk maple sugar packed for commercial baking, from concentrated maple syrup. HTS 1702.20.24.10 covers this as maple sugar in blended syrups per Note 4, for entry under Note 9 provisions.