Bulk Maple Sugar for Baking
Coarse bulk maple sugar packed for commercial baking, from concentrated maple syrup. HTS 1702.20.24.10 covers this as maple sugar in blended syrups per Note 4, for entry under Note 9 provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically pure other sugars mimicking maple
Chemically pure glucose/fructose in solid form classifies under cane/beet sugars
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare as not for retail to avoid consumer prep exclusions; obtain polyhydric alcohol use license if applicable; monitor USTR country allocations
Related Products under HTS 1702.20.24.10
Organic Maple Sugar Granules
Pure maple sugar derived from the sap of maple trees, granulated into fine crystals for culinary use. Classified under HTS 1702.20.24.10 as maple sugar within blended syrups per Additional U.S. Note 4, entered pursuant to Note 9 provisions, in solid form without added flavoring or coloring.
Canadian Maple Sugar Crystals
Coarse crystals of maple sugar produced by evaporating maple sap, used in baking and confections. Falls under 1702.20.24.10 as maple sugar in the blended syrups category per U.S. Note 4, subject to quota entry under Note 9.
Vermont Maple Sugar Powder
Finely powdered maple sugar from Vermont maple syrup evaporation, ideal for dusting desserts. HTS 1702.20.24.10 applies to this solid maple sugar as a blended syrup product under Note 4, entered via Note 9 quotas.
Pure Maple Sugar Cubes
Compressed maple sugar into convenient cubes for tea or coffee, made from boiled maple sap. This solid form qualifies under 1702.20.24.10 for maple sugar in blended syrups per Additional U.S. Note 4 and Note 9 entry.
Artisanal Maple Sugar Flakes
Delicate flakes of maple sugar hand-crafted for gourmet applications like crème brûlée. Classified in HTS 1702.20.24.10 as maple sugar within the blended syrups described in U.S. Note 4, pursuant to Note 9.