Organic Maple Sugar Granules
Pure maple sugar derived from the sap of maple trees, granulated into fine crystals for culinary use. Classified under HTS 1702.20.24.10 as maple sugar within blended syrups per Additional U.S. Note 4, entered pursuant to Note 9 provisions, in solid form without added flavoring or coloring.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure maple sugar not qualifying as blended syrup
Pure maple sugar without blending for further processing falls outside Note 4 blended syrups definition
If over 65% sugar content and for consumer retail packaging
High-sugar content products prepared for ultimate consumer may shift to cane/beet sugar headings if not meeting blended syrup criteria
If containing over 10% sugar and mixed with other ingredients for retail
Sugar-containing food preparations not principally crystalline may classify under Chapter 21 prepared foods
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify compliance with Additional U.S
• Note 9 quota provisions and obtain Secretary of Agriculture certificates; test for sucrose content to confirm raw value; avoid misclassification by ensuring no added flavors
Related Products under HTS 1702.20.24.10
Canadian Maple Sugar Crystals
Coarse crystals of maple sugar produced by evaporating maple sap, used in baking and confections. Falls under 1702.20.24.10 as maple sugar in the blended syrups category per U.S. Note 4, subject to quota entry under Note 9.
Vermont Maple Sugar Powder
Finely powdered maple sugar from Vermont maple syrup evaporation, ideal for dusting desserts. HTS 1702.20.24.10 applies to this solid maple sugar as a blended syrup product under Note 4, entered via Note 9 quotas.
Pure Maple Sugar Cubes
Compressed maple sugar into convenient cubes for tea or coffee, made from boiled maple sap. This solid form qualifies under 1702.20.24.10 for maple sugar in blended syrups per Additional U.S. Note 4 and Note 9 entry.
Artisanal Maple Sugar Flakes
Delicate flakes of maple sugar hand-crafted for gourmet applications like crème brûlée. Classified in HTS 1702.20.24.10 as maple sugar within the blended syrups described in U.S. Note 4, pursuant to Note 9.
Bulk Maple Sugar for Baking
Coarse bulk maple sugar packed for commercial baking, from concentrated maple syrup. HTS 1702.20.24.10 covers this as maple sugar in blended syrups per Note 4, for entry under Note 9 provisions.