Processing-Grade Maple-Fructose Syrup Blend from Germany
Blended syrup from maple syrup and fructose derived from cane/beets, intended for beverage or baking industry further processing. HTS 1702.20.24 applies as it matches blended syrups under note 4, with note 9 governing prohibited entries.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USTR certificates if any specialty allocation exists; provide sugar origin certifications
• Avoid importing in consumer-ready drums to prevent reclass to quota-free codes