Processing-Grade Maple-Fructose Syrup Blend from Canada
Blended syrup from maple syrup and fructose derived from cane/beets, intended for beverage or baking industry further processing. HTS 1702.20.24 applies as it matches blended syrups under note 4, with note 9 governing prohibited entries.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain USTR certificates if any specialty allocation exists; provide sugar origin certifications
• Avoid importing in consumer-ready drums to prevent reclass to quota-free codes