Boiled Jellyfish in Brine
Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Test brine salinity to ensure it qualifies as a preserving medium
• Declare exact preparation method in commercial invoice to prevent reclassification
• Comply with US Customs seafood origin rules for anti-dumping if from certain countries
Related Products under HTS 1605.63.00.00
Salt-Fermented Jellyfish
Jellyfish that has been cleaned, salted, and fermented to preserve it and enhance its crisp texture, commonly used in Asian cuisine. Classified under HTS 1605.63.00.00 as prepared or preserved jellyfish, an other aquatic invertebrate. Not suitable for live or fresh consumption.
Dried Shredded Jellyfish
Jellyfish dried and shredded into strips, often rehydrated for dishes like salads or stir-fries. Falls under HTS 1605.63.00.00 as a preserved form of jellyfish, prepared by drying for long-term storage.
Seasoned Jellyfish Salad
Pre-packaged ready-to-eat jellyfish salad seasoned with soy sauce, sesame oil, and spices. HTS 1605.63.00.00 applies as preserved jellyfish prepared for direct consumption.
Spicy Marinated Jellyfish
Jellyfish marinated in chili oil, garlic, and vinegar for a spicy preserved delicacy. HTS 1605.63.00.00 covers this prepared jellyfish product.
Jellyfish Strips in Soy Sauce
Cut jellyfish strips preserved in soy sauce, ready for instant noodle toppings. Falls under HTS 1605.63.00.00 as preserved jellyfish.
Premium Crystal Jellyfish
High-end, crystal-clear preserved jellyfish processed for maximum crunchiness. HTS 1605.63.00.00 for prepared jellyfish.