Boiled Jellyfish in Brine from Japan
Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test brine salinity to ensure it qualifies as a preserving medium
• Declare exact preparation method in commercial invoice to prevent reclassification
• Comply with US Customs seafood origin rules for anti-dumping if from certain countries