Boiled Jellyfish in Brine from Canada
Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test brine salinity to ensure it qualifies as a preserving medium
• Declare exact preparation method in commercial invoice to prevent reclassification
• Comply with US Customs seafood origin rules for anti-dumping if from certain countries