Seasoned Jellyfish Salad
Pre-packaged ready-to-eat jellyfish salad seasoned with soy sauce, sesame oil, and spices. HTS 1605.63.00.00 applies as preserved jellyfish prepared for direct consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If misidentified as prepared crustacean product
Crustaceans have separate prepared headings; jellyfish stays in aquatic invertebrates.
If pickled primarily in vinegar like a vegetable
Vinegar-pickled products may classify under preserved vegetables if appearance dominates.
If dehydrated and treated as a vegetable equivalent
Extremely dehydrated forms might analogize to dried vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• List all ingredients on labels per FDA seafood HACCP regulations
• Obtain shellfish safety certifications if processed in facilities handling similar allergens
• Avoid retail packaging that might trigger 'for retail sale' duties in other chapters
Related Products under HTS 1605.63.00.00
Salt-Fermented Jellyfish
Jellyfish that has been cleaned, salted, and fermented to preserve it and enhance its crisp texture, commonly used in Asian cuisine. Classified under HTS 1605.63.00.00 as prepared or preserved jellyfish, an other aquatic invertebrate. Not suitable for live or fresh consumption.
Dried Shredded Jellyfish
Jellyfish dried and shredded into strips, often rehydrated for dishes like salads or stir-fries. Falls under HTS 1605.63.00.00 as a preserved form of jellyfish, prepared by drying for long-term storage.
Boiled Jellyfish in Brine
Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.
Spicy Marinated Jellyfish
Jellyfish marinated in chili oil, garlic, and vinegar for a spicy preserved delicacy. HTS 1605.63.00.00 covers this prepared jellyfish product.
Jellyfish Strips in Soy Sauce
Cut jellyfish strips preserved in soy sauce, ready for instant noodle toppings. Falls under HTS 1605.63.00.00 as preserved jellyfish.
Premium Crystal Jellyfish
High-end, crystal-clear preserved jellyfish processed for maximum crunchiness. HTS 1605.63.00.00 for prepared jellyfish.