Seasoned Jellyfish Salad

Pre-packaged ready-to-eat jellyfish salad seasoned with soy sauce, sesame oil, and spices. HTS 1605.63.00.00 applies as preserved jellyfish prepared for direct consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 45% vs 35%

If misidentified as prepared crustacean product

Crustaceans have separate prepared headings; jellyfish stays in aquatic invertebrates.

2008.11Higher: 141.8% vs 35%

If pickled primarily in vinegar like a vegetable

Vinegar-pickled products may classify under preserved vegetables if appearance dominates.

0711.90Lower: 17.7% vs 35%

If dehydrated and treated as a vegetable equivalent

Extremely dehydrated forms might analogize to dried vegetables.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

List all ingredients on labels per FDA seafood HACCP regulations

Obtain shellfish safety certifications if processed in facilities handling similar allergens

Avoid retail packaging that might trigger 'for retail sale' duties in other chapters