Salt-Fermented Jellyfish
Jellyfish that has been cleaned, salted, and fermented to preserve it and enhance its crisp texture, commonly used in Asian cuisine. Classified under HTS 1605.63.00.00 as prepared or preserved jellyfish, an other aquatic invertebrate. Not suitable for live or fresh consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold fresh, frozen, or minimally processed without preservation
Fresh or frozen jellyfish are classified in Chapter 3 as live, fresh, or frozen aquatic invertebrates, not prepared or preserved.
If mixed with other aquatic invertebrates like sea cucumbers
Mixtures of prepared aquatic invertebrates fall under the 'other' subheading, not specific to jellyfish.
If heavily processed into a fruit-like preserve or pickle
If processed beyond recognition as aquatic invertebrate, it may shift to Chapter 20 for preserved fruits or nuts.
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Import Tips & Compliance
• Verify compliance with Section 609 of Public Law 101-162 if any shrimp contamination is suspected in processing
• Provide certificates of origin and processing statements to confirm it's solely jellyfish, not mixed with other species
• Label products clearly as 'prepared jellyfish' to avoid misclassification as fresh seafood under Chapter 3
Related Products under HTS 1605.63.00.00
Dried Shredded Jellyfish
Jellyfish dried and shredded into strips, often rehydrated for dishes like salads or stir-fries. Falls under HTS 1605.63.00.00 as a preserved form of jellyfish, prepared by drying for long-term storage.
Seasoned Jellyfish Salad
Pre-packaged ready-to-eat jellyfish salad seasoned with soy sauce, sesame oil, and spices. HTS 1605.63.00.00 applies as preserved jellyfish prepared for direct consumption.
Boiled Jellyfish in Brine
Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.
Spicy Marinated Jellyfish
Jellyfish marinated in chili oil, garlic, and vinegar for a spicy preserved delicacy. HTS 1605.63.00.00 covers this prepared jellyfish product.
Jellyfish Strips in Soy Sauce
Cut jellyfish strips preserved in soy sauce, ready for instant noodle toppings. Falls under HTS 1605.63.00.00 as preserved jellyfish.
Premium Crystal Jellyfish
High-end, crystal-clear preserved jellyfish processed for maximum crunchiness. HTS 1605.63.00.00 for prepared jellyfish.