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Boiled Jellyfish in Brine from Mexico

Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Test brine salinity to ensure it qualifies as a preserving medium

Declare exact preparation method in commercial invoice to prevent reclassification

Comply with US Customs seafood origin rules for anti-dumping if from certain countries

Boiled Jellyfish in Brine from Mexico — Import Duty Rate | HTS 1605.63.00.00