Boiled Jellyfish in Brine from Mexico
Jellyfish boiled and packed in brine for preservation, used in hot pots or cold appetizers. Classified under HTS 1605.63.00.00 for preserved jellyfish.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test brine salinity to ensure it qualifies as a preserving medium
• Declare exact preparation method in commercial invoice to prevent reclassification
• Comply with US Customs seafood origin rules for anti-dumping if from certain countries