Fermented Octopus Sashimi
Lightly fermented thin-sliced octopus for sushi, preserved naturally. Classifies in HTS 1605.55.60.00 for other octopus, as fermentation is a preparation method. Not frozen raw.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Provide fermentation time and lab tests for pathogens; label as 'fermented'
• Avoid mislabeling as raw under Chapter 3
Related Products under HTS 1605.55.60.00
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Oil-Packed Blue-Ringed Octopus
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