Frozen Cooked Octopus Tentacles

Pre-cooked and peeled octopus tentacles from Dosidicus gigas, frozen for convenience in salads or hot pots. This enters HTS 1605.55.60.00 as 'other' preserved octopus, as cooking constitutes preparation beyond simple freezing. It is not in airtight containers or specified elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.49.01Same rate: 35%

If uncooked and frozen whole

Uncooked frozen octopus is simply frozen under Chapter 3 heading 0307, without the preparation step of cooking.

1605.55Same rate: 35%

If in plain water for certain species

Specific octopus in plain water (not brine or oil) may qualify for subheading 1605.55.40 if matching listed forms.

0710.80Lower: 24.9% vs 35%

If dehydrated and not seafood-specific

Dehydrated vegetables or mixes could apply if octopus is incidental, but primarily seafood stays in Chapter 16.

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Import Tips & Compliance

Provide cooking process details and blast-freezing certificates; ensure country-of-origin labeling

Pitfall: classifying cooked-frozen as merely frozen under 0307, leading to audits

Related Products under HTS 1605.55.60.00

Canned Giant Pacific Octopus in Brine

Canned Giant Pacific Octopus (Enteroctopus dofleini) packed in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.55.60.00 as prepared or preserved octopus, not in airtight containers or otherwise specified forms. It is processed by cooking, cleaning, and canning the mollusc.

Smoked Baby Octopus in Glass Jar

Smoked short-arm octopus (Octopus bratle) packed in glass jars with oil, a gourmet appetizer from the Mediterranean. Classified under HTS 1605.55.60.00 as 'other' prepared octopus products, excluding those in airtight containers or plain water. The smoking and oil preservation process qualifies it as prepared molluscs.

Oil-Packed Blue-Ringed Octopus

Sliced and oil-packed octopus, often used in tapas, preserved without airtight sealing. Falls under HTS 1605.55.60.00 for other octopus preparations, as it is cooked and preserved in oil but not in cans. This distinguishes it from fresh or simply frozen forms.

Marinated Grilled Octopus Legs

Grilled octopus legs marinated in herbs and olive oil, vacuum-packed for shelf stability. Classified in HTS 1605.55.60.00 as other preserved octopus, involving cooking and marination processes. Not fitting airtight or water-packed specifics.

Spicy Octopus Salad in Pouch

Ready-to-eat spicy octopus salad with vegetables, in flexible pouches, prepared by boiling and mixing. Under HTS 1605.55.60.00 for other octopus products, as it's preserved but not in rigid airtight containers. The salad preparation adds value beyond simple preservation.

Dried Octopus Strips

Thinly sliced and sun-dried octopus strips, a chewy snack from Asia, lightly salted. Fits HTS 1605.55.60.00 as other prepared octopus, where drying and salting constitute preparation. Distinguished from unprepared dried under Chapter 3.