Marinated Grilled Octopus Legs
Grilled octopus legs marinated in herbs and olive oil, vacuum-packed for shelf stability. Classified in HTS 1605.55.60.00 as other preserved octopus, involving cooking and marination processes. Not fitting airtight or water-packed specifics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or sauced heavily
Other molluscs prepared with sauces or seasonings may go to 1605.90 if not purely octopus-focused.
If primarily vinegar-marinated
Vinegar-preserved products without oil can classify under Chapter 20 for aquatic invertebrates in acetic acid.
If sold as raw marinated for cooking
If not actually grilled/cooked, raw marinated octopus remains under frozen or chilled unprepared in Chapter 3.
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Import Tips & Compliance
• Declare marinade ingredients for FDA review; ensure no additives trigger reclassification
• Common issue: incorrect weight declaration including marinade
Related Products under HTS 1605.55.60.00
Canned Giant Pacific Octopus in Brine
Canned Giant Pacific Octopus (Enteroctopus dofleini) packed in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.55.60.00 as prepared or preserved octopus, not in airtight containers or otherwise specified forms. It is processed by cooking, cleaning, and canning the mollusc.
Smoked Baby Octopus in Glass Jar
Smoked short-arm octopus (Octopus bratle) packed in glass jars with oil, a gourmet appetizer from the Mediterranean. Classified under HTS 1605.55.60.00 as 'other' prepared octopus products, excluding those in airtight containers or plain water. The smoking and oil preservation process qualifies it as prepared molluscs.
Frozen Cooked Octopus Tentacles
Pre-cooked and peeled octopus tentacles from Dosidicus gigas, frozen for convenience in salads or hot pots. This enters HTS 1605.55.60.00 as 'other' preserved octopus, as cooking constitutes preparation beyond simple freezing. It is not in airtight containers or specified elsewhere.
Oil-Packed Blue-Ringed Octopus
Sliced and oil-packed octopus, often used in tapas, preserved without airtight sealing. Falls under HTS 1605.55.60.00 for other octopus preparations, as it is cooked and preserved in oil but not in cans. This distinguishes it from fresh or simply frozen forms.
Spicy Octopus Salad in Pouch
Ready-to-eat spicy octopus salad with vegetables, in flexible pouches, prepared by boiling and mixing. Under HTS 1605.55.60.00 for other octopus products, as it's preserved but not in rigid airtight containers. The salad preparation adds value beyond simple preservation.
Dried Octopus Strips
Thinly sliced and sun-dried octopus strips, a chewy snack from Asia, lightly salted. Fits HTS 1605.55.60.00 as other prepared octopus, where drying and salting constitute preparation. Distinguished from unprepared dried under Chapter 3.