Fermented Octopus Sashimi from Mexico
Lightly fermented thin-sliced octopus for sushi, preserved naturally. Classifies in HTS 1605.55.60.00 for other octopus, as fermentation is a preparation method. Not frozen raw.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fermentation time and lab tests for pathogens; label as 'fermented'
• Avoid mislabeling as raw under Chapter 3