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1605.55.60.00/Fermented Octopus Sashimi/China

Fermented Octopus Sashimi from China

Lightly fermented thin-sliced octopus for sushi, preserved naturally. Classifies in HTS 1605.55.60.00 for other octopus, as fermentation is a preparation method. Not frozen raw.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Provide fermentation time and lab tests for pathogens; label as 'fermented'

• Avoid mislabeling as raw under Chapter 3

Fermented Octopus Sashimi from China — Import Duty Rate | HTS 1605.55.60.00