Fermented Octopus Sashimi from Germany
Lightly fermented thin-sliced octopus for sushi, preserved naturally. Classifies in HTS 1605.55.60.00 for other octopus, as fermentation is a preparation method. Not frozen raw.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide fermentation time and lab tests for pathogens; label as 'fermented'
• Avoid mislabeling as raw under Chapter 3