Mussel and Whitefish Mousse
Aerated mousse product from mussels and whitefish meat, used in gourmet dishes. HTS 1605.53.05.00 for products containing fish meat prepared with molluscs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other fish liver/paste forms
Fish-specific pastes/mousses without molluscs go to 1604.20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide nutritional analysis confirming meat content for tariff purposes
• Use tamper-evident packaging for high-risk seafood products
• Beware of fish species substitution fraud at origin
Related Products under HTS 1605.53.05.00
Mussel and Salmon Chowder
A ready-to-eat prepared meal featuring mussels combined with fish meat like salmon in a creamy chowder base. Classified under HTS 1605.53.05.00 as it contains both mussel and fish meat in a prepared meal format, distinguishing it from pure mussel products.
Mussel Paella with Cod
Frozen prepared paella meal with mussels, cod fish chunks, rice, and vegetables. Falls under HTS 1605.53.05.00 due to combined mollusc (mussels) and fish meat in a ready-to-heat format.
Smoked Mussel and Tuna Pâté
Spreadable pâté made from smoked mussels and tuna fish meat, suitable for appetizers. HTS 1605.53.05.00 applies as a preserved product containing both mollusc and fish meat.
Mussel and Shrimp Fried Rice Meal
Pre-cooked frozen fried rice entree with mussels and shrimp (fish meat equivalent per notes). Classified in HTS 1605.53.05.00 for prepared meals containing mollusc and crustacean/fish meat.
Canned Mussel and Sardine Stew
Shelf-stable canned stew blending mussels with sardine fish meat in tomato broth. HTS 1605.53.05.00 covers such preserved products containing fish and mollusc meat.
Mussel Seafood Risotto with Pollock
Ready-to-serve risotto meal incorporating mussels and pollock fish meat. Fits HTS 1605.53.05.00 as a prepared meal with mixed aquatic proteins.