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Mussel Seafood Risotto with Pollock

Ready-to-serve risotto meal incorporating mussels and pollock fish meat. Fits HTS 1605.53.05.00 as a prepared meal with mixed aquatic proteins.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 35%

If industrial bulk packaging

Bulk fish preparations for further manufacturing use different statistical suffixes.

0713.33Lower: 10% vs 35%

If dried bean/legume base

If legumes are main ingredient, classifies under dried leguminous vegetables.

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Import Tips & Compliance

• Document cooking processes to prove 'prepared' status vs frozen ingredients

• Comply with country-of-origin labeling for multi-species seafood

• Monitor EU mussel import bans that may affect US supply chains

Related Products under HTS 1605.53.05.00

Mussel and Salmon Chowder

A ready-to-eat prepared meal featuring mussels combined with fish meat like salmon in a creamy chowder base. Classified under HTS 1605.53.05.00 as it contains both mussel and fish meat in a prepared meal format, distinguishing it from pure mussel products.

Mussel Paella with Cod

Frozen prepared paella meal with mussels, cod fish chunks, rice, and vegetables. Falls under HTS 1605.53.05.00 due to combined mollusc (mussels) and fish meat in a ready-to-heat format.

Smoked Mussel and Tuna Pâté

Spreadable pâté made from smoked mussels and tuna fish meat, suitable for appetizers. HTS 1605.53.05.00 applies as a preserved product containing both mollusc and fish meat.

Mussel and Shrimp Fried Rice Meal

Pre-cooked frozen fried rice entree with mussels and shrimp (fish meat equivalent per notes). Classified in HTS 1605.53.05.00 for prepared meals containing mollusc and crustacean/fish meat.

Canned Mussel and Sardine Stew

Shelf-stable canned stew blending mussels with sardine fish meat in tomato broth. HTS 1605.53.05.00 covers such preserved products containing fish and mollusc meat.

Mussel and Whitefish Mousse

Aerated mousse product from mussels and whitefish meat, used in gourmet dishes. HTS 1605.53.05.00 for products containing fish meat prepared with molluscs.