Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other: > Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.20.50
Frozen Breaded Cod Fish Sticks
Frozen fish sticks made from cod fillets, breaded and coated with batter for easy preparation. These qualify under HTS 1604.20.50 as they are prepared fish sticks of any size or shape that are breaded or coated with batter. The product is fully processed and ready for consumer cooking.
Breaded Pollock Fish Fingers
Pre-breaded fish fingers from Alaska pollock, shaped into finger-sized portions and batter-coated for frying. Falls under HTS 1604.20.50 due to being fish sticks or similar breaded products of any size or shape. Ideal for quick meals in retail packaging.
Battered Hake Fish Nuggets
Small nugget-shaped hake pieces coated in batter and breadcrumbs, frozen for convenience. Classified in HTS 1604.20.50 as 'other' breaded or batter-coated fish sticks and similar products regardless of shape. Commonly used in fast food applications.
Coated Tilapia Fish Sticks
Breaded tilapia fish sticks with a crispy batter coating, portioned for family servings. Meets HTS 1604.20.50 criteria for breaded fish sticks or similar shaped products. Farm-raised tilapia provides a mild flavor profile.
Breaded Haddock Portions
Oval-shaped breaded haddock portions resembling fish sticks, pre-fried and frozen. Included in HTS 1604.20.50 as similar batter-coated products of any size or shape. Popular in British-style fish and chips.
Batter-Dipped Catfish Sticks
Southern-style catfish sticks dipped in cornmeal batter and breaded, frozen individually. Fits HTS 1604.20.50 for breaded fish sticks and equivalents. Known for regional U.S. cuisine adaptations.
Crispy Breaded Sole Goujons
Thin strips of sole breaded into goujon shapes, lightly battered for crispiness. HTS 1604.20.50 covers these as similar breaded fish products of any shape. Used in gourmet appetizers.
Frozen Coated Salmon Bites
Bite-sized salmon pieces coated in panko breadcrumbs, shaped like mini sticks. Qualifies under HTS 1604.20.50 for batter-prepared fish sticks or similar. Premium product for health-conscious consumers.
Breaded Whiting Fish Fingers
Economical whiting fish fingers with golden breading, perfect for kids' meals. HTS 1604.20.50 includes these as coated fish sticks of any size. Widely available in supermarkets.
Tempura-Style Shrimp-Free Fish Sticks
Light tempura batter-coated mixed whitefish sticks, mimicking shrimp tempura. Falls under HTS 1604.20.50 as batter-prepared fish sticks. Asian-inspired fusion product.