Mussel and Whitefish Mousse from Japan
Aerated mousse product from mussels and whitefish meat, used in gourmet dishes. HTS 1605.53.05.00 for products containing fish meat prepared with molluscs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide nutritional analysis confirming meat content for tariff purposes
• Use tamper-evident packaging for high-risk seafood products
• Beware of fish species substitution fraud at origin