Mussel and Whitefish Mousse from Canada
Aerated mousse product from mussels and whitefish meat, used in gourmet dishes. HTS 1605.53.05.00 for products containing fish meat prepared with molluscs.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide nutritional analysis confirming meat content for tariff purposes
• Use tamper-evident packaging for high-risk seafood products
• Beware of fish species substitution fraud at origin