Smoked Shrimp Paste
Smoked shrimp paste is a fermented and smoked blend of ground shrimp, classified under HTS 1605.40.10 as other prepared crustaceans since it falls outside specific shrimp subheadings due to its processed paste form. Commonly used in Southeast Asian cuisines.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfermented and simply shrimp-based
Standard prepared shrimp products without heavy processing fall under specific shrimp subheadings.
If mixed with significant spices or binders
Shrimp pastes with additives over 20% may classify as sauces/mixed condiments in Chapter 21.
If raw fermented paste without smoking
Minimally processed fermented shrimp stays as other frozen/not frozen crustaceans in Chapter 3.
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Import Tips & Compliance
• Include histamine test results and fermentation details in entry docs to satisfy FDA safety reviews
• Confirm if paste exceeds moisture thresholds that might shift it to Chapter 21 as food preparations
• Package in non-airtight containers to stay in this subheading; airtight moves to 1605.40.55
Related Products under HTS 1605.40.10
Canned Crab Meat
Canned crab meat consists of cooked and processed crab flesh packed in brine or oil, classified under HTS 1605.40.10 as prepared or preserved other crustaceans, excluding shrimp, prawns, and crayfish. This product is typically used in salads, dips, and seafood dishes.
Pasteurized Crab Claws
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation, falling under HTS 1605.40.10 as other prepared crustaceans. Ideal for gourmet seafood platters.
Jarred Lobster Meat
Jarred lobster meat is cooked, flaked lobster tail and claw meat preserved in oil or brine in glass jars, under HTS 1605.40.10 for other crustaceans prepared or preserved. Premium ingredient for bisques and rolls.
Canned Crawfish Tails
Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce, classified in HTS 1605.40.10 as other crustaceans excluding specified species. Popular in Cajun cooking.
Oil-Packed Scallop Adductor
Oil-packed scallop adductor muscles are shucked, cooked scallops preserved in olive oil tins, under HTS 1605.40.10 for other prepared crustaceans/molluscs. Used in Mediterranean recipes.
Fermented Shrimp Paste Belacan
Belacan is sun-dried, fermented shrimp paste from small shrimp, classified under HTS 1605.40.10 as other crustaceans due to heavy processing. Staple in Malaysian/Indonesian cooking.