Oil-Packed Scallop Adductor
Oil-packed scallop adductor muscles are shucked, cooked scallops preserved in olive oil tins, under HTS 1605.40.10 for other prepared crustaceans/molluscs. Used in Mediterranean recipes.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen shucked scallops
Frozen unprepared scallop meats classify under Chapter 3 molluscs.
If specifically scallop products
Prepared scallops have dedicated subheadings in 1605.54.
If vinegar or acetic acid preserved
Acid-preserved scallops move to Chapter 20.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include bivalve sanitation program compliance from origin country
• Test for oil type authenticity to prevent fraud claims
• Separate adductor from roe in declarations for accurate weighting
Related Products under HTS 1605.40.10
Canned Crab Meat
Canned crab meat consists of cooked and processed crab flesh packed in brine or oil, classified under HTS 1605.40.10 as prepared or preserved other crustaceans, excluding shrimp, prawns, and crayfish. This product is typically used in salads, dips, and seafood dishes.
Pasteurized Crab Claws
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation, falling under HTS 1605.40.10 as other prepared crustaceans. Ideal for gourmet seafood platters.
Smoked Shrimp Paste
Smoked shrimp paste is a fermented and smoked blend of ground shrimp, classified under HTS 1605.40.10 as other prepared crustaceans since it falls outside specific shrimp subheadings due to its processed paste form. Commonly used in Southeast Asian cuisines.
Jarred Lobster Meat
Jarred lobster meat is cooked, flaked lobster tail and claw meat preserved in oil or brine in glass jars, under HTS 1605.40.10 for other crustaceans prepared or preserved. Premium ingredient for bisques and rolls.
Canned Crawfish Tails
Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce, classified in HTS 1605.40.10 as other crustaceans excluding specified species. Popular in Cajun cooking.
Fermented Shrimp Paste Belacan
Belacan is sun-dried, fermented shrimp paste from small shrimp, classified under HTS 1605.40.10 as other crustaceans due to heavy processing. Staple in Malaysian/Indonesian cooking.