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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Molluscs: > Cuttle fish and squid: > Other

Duty Rate (from China)

35%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Products classified under HTS 1605.54.60

Canned Giant Squid in Brine

Canned giant squid (Dosidicus gigas) preserved in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.54.60 as prepared or preserved squid, not specifically illex or loligo varieties. It is commonly used in salads, stir-fries, or straight from the can.

Smoked Baby Squid Fillets

Smoked fillets from small squid species, packaged in vacuum-sealed pouches for gourmet appetizers. Classified under HTS 1605.54.60 as other prepared or preserved squid, distinct from illex or loligo. Popular in charcuterie boards and Mediterranean cuisine.

Squid Ink Paste in Jars

Purified squid ink paste extracted from cuttlefish or squid glands, preserved for culinary use in pasta and rice dishes. Falls under HTS 1605.54.60 as other preserved squid products, valued for its intense flavor and color. Not classified as plain ink but as prepared mollusc derivative.

Marinated Cuttlefish Tentacles

Cuttlefish (Sepia officinalis) tentacles marinated in olive oil and herbs, shelf-stable in glass jars. This prepared product is under HTS 1605.54.60 for other preserved squid/cuttlefish, ideal for antipasti platters. Excludes specific illex or loligo types.

Dried Shredded Squid Strips

Shredded squid dried with minimal salt, packaged as snack strips popular in Asian markets. Classified in HTS 1605.54.60 as other prepared squid, considered preserved despite low moisture. Often flavored with chili or teriyaki.

Pickled Squid Rings

Squid cut into rings and pickled in vinegar solution, sold in retail jars. Under HTS 1605.54.60 for other preserved squid products, used in seafood cocktails or tapas. Ensures long shelf life without refrigeration.

Fermented Squid with Garlic

Whole small squid fermented Korean-style with garlic and chili, preserved in jars as banchan side dish. HTS 1605.54.60 covers this as other prepared squid, a staple in Asian grocery imports. Fermentation acts as preservation method.

Breaded Squid Nuggets Frozen

Pre-breaded squid pieces flash-frozen after cooking, for oven baking. Classifies under HTS 1605.54.60 as other prepared/preserved squid, not just frozen unprepared. Sold in consumer freezer bags.

Squid in Tomato Sauce Cans

Tender squid pieces stewed in tomato sauce, canned for ready meals. HTS 1605.54.60 for other preserved squid, common in Italian imports. Versatile for pasta or stews.

Grilled Squid Skewers Preserved

Grilled squid on bamboo skewers, oil-packed in pouches. Under HTS 1605.54.60 as prepared squid skewers, for BBQ or tapas. Fully cooked and preserved.

Pureed Squid Paste

Smooth pureed squid flesh preserved in tubes for sushi or spreads. HTS 1605.54.60 other preserved squid, used in Japanese cuisine. Paste form confirms preparation.

Spicy Squid Jerky

Thin-sliced squid jerky seasoned spicy, dehydrated snack. Classed HTS 1605.54.60 preserved other squid. Chewy texture like beef jerky.

Squid Stuffed with Vegetables

Squid tubes stuffed with veggies, cooked and sauced. HTS 1605.54.60 prepared squid. Gourmet frozen entree.

Oil-Packed Squid Medallions

Sliced squid medallions in olive oil jars. HTS 1605.54.60 preserved squid. Tapas style.

Squid Flakes in Pouch

Flaked cooked squid in retort pouches. HTS 1605.54.60 other preserved. For soups.