Squid in Tomato Sauce Cans
Tender squid pieces stewed in tomato sauce, canned for ready meals. HTS 1605.54.60 for other preserved squid, common in Italian imports. Versatile for pasta or stews.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato sauce predominant
Homogenized tomato preparations with minor seafood.
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Import Tips & Compliance
• Quantify tomato vs squid ratio; high sauce may trigger Chapter 21
• FDA low-acid canned food filing mandatory
• Origin declaration critical for sauce components
Related Products under HTS 1605.54.60
Canned Giant Squid in Brine
Canned giant squid (Dosidicus gigas) preserved in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.54.60 as prepared or preserved squid, not specifically illex or loligo varieties. It is commonly used in salads, stir-fries, or straight from the can.
Smoked Baby Squid Fillets
Smoked fillets from small squid species, packaged in vacuum-sealed pouches for gourmet appetizers. Classified under HTS 1605.54.60 as other prepared or preserved squid, distinct from illex or loligo. Popular in charcuterie boards and Mediterranean cuisine.
Squid Ink Paste in Jars
Purified squid ink paste extracted from cuttlefish or squid glands, preserved for culinary use in pasta and rice dishes. Falls under HTS 1605.54.60 as other preserved squid products, valued for its intense flavor and color. Not classified as plain ink but as prepared mollusc derivative.
Marinated Cuttlefish Tentacles
Cuttlefish (Sepia officinalis) tentacles marinated in olive oil and herbs, shelf-stable in glass jars. This prepared product is under HTS 1605.54.60 for other preserved squid/cuttlefish, ideal for antipasti platters. Excludes specific illex or loligo types.
Dried Shredded Squid Strips
Shredded squid dried with minimal salt, packaged as snack strips popular in Asian markets. Classified in HTS 1605.54.60 as other prepared squid, considered preserved despite low moisture. Often flavored with chili or teriyaki.
Pickled Squid Rings
Squid cut into rings and pickled in vinegar solution, sold in retail jars. Under HTS 1605.54.60 for other preserved squid products, used in seafood cocktails or tapas. Ensures long shelf life without refrigeration.