Canned Giant Squid in Brine

Canned giant squid (Dosidicus gigas) preserved in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.54.60 as prepared or preserved squid, not specifically illex or loligo varieties. It is commonly used in salads, stir-fries, or straight from the can.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.43.00Same rate: 35%

If frozen but not cooked or preserved

Frozen squid, whether or not previously cooked, without added preservatives falls under Chapter 3 for unprepared aquatic invertebrates.

1605.54.05Same rate: 35%

If specifically illex squid

Illex squid varieties are separately classified in subheading 1605.54.05, shifting from the 'other' category.

2008.99Lower: 16% vs 35%

If in vinegar or acetic acid without oil

Squid pickled solely in vinegar changes material composition, moving to prepared fruits/vegetables/nuts but including aquatic products.

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Import Tips & Compliance

โ€ข Verify species identification via scientific name on labels to confirm classification outside illex/loligo subheadings

โ€ข Ensure compliance with FDA seafood HACCP regulations and provide Certificate of Analysis for contaminants

โ€ข Avoid misclassification as fresh frozen squid (0307.43) by confirming heat processing for preservation

Related Products under HTS 1605.54.60

Smoked Baby Squid Fillets

Smoked fillets from small squid species, packaged in vacuum-sealed pouches for gourmet appetizers. Classified under HTS 1605.54.60 as other prepared or preserved squid, distinct from illex or loligo. Popular in charcuterie boards and Mediterranean cuisine.

Squid Ink Paste in Jars

Purified squid ink paste extracted from cuttlefish or squid glands, preserved for culinary use in pasta and rice dishes. Falls under HTS 1605.54.60 as other preserved squid products, valued for its intense flavor and color. Not classified as plain ink but as prepared mollusc derivative.

Marinated Cuttlefish Tentacles

Cuttlefish (Sepia officinalis) tentacles marinated in olive oil and herbs, shelf-stable in glass jars. This prepared product is under HTS 1605.54.60 for other preserved squid/cuttlefish, ideal for antipasti platters. Excludes specific illex or loligo types.

Dried Shredded Squid Strips

Shredded squid dried with minimal salt, packaged as snack strips popular in Asian markets. Classified in HTS 1605.54.60 as other prepared squid, considered preserved despite low moisture. Often flavored with chili or teriyaki.

Pickled Squid Rings

Squid cut into rings and pickled in vinegar solution, sold in retail jars. Under HTS 1605.54.60 for other preserved squid products, used in seafood cocktails or tapas. Ensures long shelf life without refrigeration.

Fermented Squid with Garlic

Whole small squid fermented Korean-style with garlic and chili, preserved in jars as banchan side dish. HTS 1605.54.60 covers this as other prepared squid, a staple in Asian grocery imports. Fermentation acts as preservation method.