Cuttle fish
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Molluscs: > Cuttle fish and squid: > Other > Cuttle fish
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.54.60.10
Canned Cuttlefish in Brine
Cuttlefish (Sepia officinalis) that has been cleaned, cooked, and packed in brine inside metal cans for long-term preservation. This product falls under HTS 1605.54.60.10 as prepared or preserved cuttlefish, distinct from fresh or frozen forms in Chapter 3.
Frozen Cooked Cuttlefish Rings
Cuttlefish cut into rings, boiled or steamed, then quick-frozen for preservation and easy preparation. Classified under HTS 1605.54.60.10 as other prepared or preserved cuttlefish, excluding fresh or live forms.
Smoked Cuttlefish Fillets
Cuttlefish mantles filleted, smoked over wood for flavor, and vacuum-sealed as a ready-to-eat delicacy. This preserved form qualifies for HTS 1605.54.60.10 under prepared cuttlefish molluscs.
Cuttlefish in Olive Oil
Tenderized cuttlefish pieces preserved in extra virgin olive oil, often with herbs, in glass jars. Falls under HTS 1605.54.60.10 as other preserved cuttlefish, not fresh or simply frozen.
Pickled Cuttlefish Tentacles
Cuttlefish tentacles marinated in vinegar, garlic, and spices, then jarred for shelf stability. This vinegar-preserved product is covered by HTS 1605.54.60.10 for other cuttlefish preparations.
Dried Smoked Cuttlefish Strips
Thin strips of cuttlefish smoked and air-dried into jerky-like snacks popular in Asia. HTS 1605.54.60.10 applies to these prepared and preserved cuttlefish products.
Canned Cuttlefish Ink Paste
Pure cuttlefish ink extracted, pasteurized, and canned for culinary use in pasta and rice dishes. As a preserved cuttlefish product, it fits HTS 1605.54.60.10.
Ready-to-Eat Cuttlefish Balls
Minced cuttlefish formed into balls, steamed, and packed in trays for immediate consumption. This fully prepared product is under HTS 1605.54.60.10 as preserved cuttlefish.
Marinated Cuttlefish Salad
Cooked cuttlefish chunks marinated in lemon-olive oil dressing with vegetables, ready for retail. Preserved via cooking and acidification for HTS 1605.54.60.10.
Cuttlefish Jerky Snacks
Seasoned, smoked, and dehydrated cuttlefish sliced thin for snacking, similar to beef jerky. As preserved molluscs, classified in HTS 1605.54.60.10.