Canned Cuttlefish in Brine
Cuttlefish (Sepia officinalis) that has been cleaned, cooked, and packed in brine inside metal cans for long-term preservation. This product falls under HTS 1605.54.60.10 as prepared or preserved cuttlefish, distinct from fresh or frozen forms in Chapter 3.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed with added sauces or seasonings
Products prepared or preserved with sauces fall under heading 1604, not the 'other' molluscs category in 1605.
If frozen but not cooked or preserved
Frozen cuttlefish are classified in Chapter 3 as not further prepared, separate from preserved products.
If labeled as squid instead of cuttlefish
Squid and cuttlefish have separate statistical suffixes; misidentification shifts to the squid subheading.
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Import Tips & Compliance
• Verify species identification as cuttlefish (Sepia spp.) via supplier documentation to match subheading 1605.54.60.10
• Ensure compliance with FDA seafood HACCP regulations and provide Certificate of Analysis for contaminants like heavy metals
• Label products clearly with country of origin and 'product of [country]' to avoid CBP reclassification
Related Products under HTS 1605.54.60.10
Frozen Cooked Cuttlefish Rings
Cuttlefish cut into rings, boiled or steamed, then quick-frozen for preservation and easy preparation. Classified under HTS 1605.54.60.10 as other prepared or preserved cuttlefish, excluding fresh or live forms.
Smoked Cuttlefish Fillets
Cuttlefish mantles filleted, smoked over wood for flavor, and vacuum-sealed as a ready-to-eat delicacy. This preserved form qualifies for HTS 1605.54.60.10 under prepared cuttlefish molluscs.
Cuttlefish in Olive Oil
Tenderized cuttlefish pieces preserved in extra virgin olive oil, often with herbs, in glass jars. Falls under HTS 1605.54.60.10 as other preserved cuttlefish, not fresh or simply frozen.
Pickled Cuttlefish Tentacles
Cuttlefish tentacles marinated in vinegar, garlic, and spices, then jarred for shelf stability. This vinegar-preserved product is covered by HTS 1605.54.60.10 for other cuttlefish preparations.
Dried Smoked Cuttlefish Strips
Thin strips of cuttlefish smoked and air-dried into jerky-like snacks popular in Asia. HTS 1605.54.60.10 applies to these prepared and preserved cuttlefish products.
Canned Cuttlefish Ink Paste
Pure cuttlefish ink extracted, pasteurized, and canned for culinary use in pasta and rice dishes. As a preserved cuttlefish product, it fits HTS 1605.54.60.10.