Smoked Baby Squid Fillets
Smoked fillets from small squid species, packaged in vacuum-sealed pouches for gourmet appetizers. Classified under HTS 1605.54.60 as other prepared or preserved squid, distinct from illex or loligo. Popular in charcuterie boards and Mediterranean cuisine.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail packs of smoked but unprepared squid
Minimally processed smoked squid for retail may stay in Chapter 3 if not fully preserved.
If prepared from cephalopods like octopus instead
Similar preserved cephalopods but octopus shifts to heading 1604 crustaceans/molluscs excluding squid.
If loligo squid variety
Loligo-specific squid preserved products have dedicated subheadings outside 'other'.
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Import Tips & Compliance
• Provide smoking process documentation to distinguish from raw frozen under Chapter 3
• Label with country of origin and processing method to meet US Customs fish product rules
• Test for histamine levels as smoked seafood is prone to scombroid poisoning risks
Related Products under HTS 1605.54.60
Canned Giant Squid in Brine
Canned giant squid (Dosidicus gigas) preserved in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.54.60 as prepared or preserved squid, not specifically illex or loligo varieties. It is commonly used in salads, stir-fries, or straight from the can.
Squid Ink Paste in Jars
Purified squid ink paste extracted from cuttlefish or squid glands, preserved for culinary use in pasta and rice dishes. Falls under HTS 1605.54.60 as other preserved squid products, valued for its intense flavor and color. Not classified as plain ink but as prepared mollusc derivative.
Marinated Cuttlefish Tentacles
Cuttlefish (Sepia officinalis) tentacles marinated in olive oil and herbs, shelf-stable in glass jars. This prepared product is under HTS 1605.54.60 for other preserved squid/cuttlefish, ideal for antipasti platters. Excludes specific illex or loligo types.
Dried Shredded Squid Strips
Shredded squid dried with minimal salt, packaged as snack strips popular in Asian markets. Classified in HTS 1605.54.60 as other prepared squid, considered preserved despite low moisture. Often flavored with chili or teriyaki.
Pickled Squid Rings
Squid cut into rings and pickled in vinegar solution, sold in retail jars. Under HTS 1605.54.60 for other preserved squid products, used in seafood cocktails or tapas. Ensures long shelf life without refrigeration.
Fermented Squid with Garlic
Whole small squid fermented Korean-style with garlic and chili, preserved in jars as banchan side dish. HTS 1605.54.60 covers this as other prepared squid, a staple in Asian grocery imports. Fermentation acts as preservation method.