Other
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other crustaceans: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.40.10
Canned Crab Meat
Canned crab meat consists of cooked and processed crab flesh packed in brine or oil, classified under HTS 1605.40.10 as prepared or preserved other crustaceans, excluding shrimp, prawns, and crayfish. This product is typically used in salads, dips, and seafood dishes.
Pasteurized Crab Claws
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation, falling under HTS 1605.40.10 as other prepared crustaceans. Ideal for gourmet seafood platters.
Smoked Shrimp Paste
Smoked shrimp paste is a fermented and smoked blend of ground shrimp, classified under HTS 1605.40.10 as other prepared crustaceans since it falls outside specific shrimp subheadings due to its processed paste form. Commonly used in Southeast Asian cuisines.
Jarred Lobster Meat
Jarred lobster meat is cooked, flaked lobster tail and claw meat preserved in oil or brine in glass jars, under HTS 1605.40.10 for other crustaceans prepared or preserved. Premium ingredient for bisques and rolls.
Canned Crawfish Tails
Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce, classified in HTS 1605.40.10 as other crustaceans excluding specified species. Popular in Cajun cooking.
Oil-Packed Scallop Adductor
Oil-packed scallop adductor muscles are shucked, cooked scallops preserved in olive oil tins, under HTS 1605.40.10 for other prepared crustaceans/molluscs. Used in Mediterranean recipes.
Fermented Shrimp Paste Belacan
Belacan is sun-dried, fermented shrimp paste from small shrimp, classified under HTS 1605.40.10 as other crustaceans due to heavy processing. Staple in Malaysian/Indonesian cooking.
Pickled Abalone Slices
Pickled abalone slices are thinly cut marine snails preserved in brine, under HTS 1605.40.10 for other aquatic invertebrates prepared. Luxury ingredient in Asian fusion.
Canned Mantis Shrimp
Canned mantis shrimp (squilla) are cooked and packed whole or segmented, HTS 1605.40.10 other crustaceans. Niche seafood.
Preserved Sea Urchin Gonads
Brined sea urchin roe (uni) in jars, HTS 1605.40.10 other aquatic invertebrates. Sushi ingredient.
Bottled Snail Meat
Cooked escargot meat in broth, HTS 1605.40.10 prepared molluscs.
Smoked Lobster Tail Chunks
Hot-smoked lobster chunks vacuum packed, HTS 1605.40.10.
Brined Crab Flavored Surimi
Crabstick imitation preserved, but real crustacean flavored, HTS 1605.40.10.
Canned Langoustine Tails
Norway lobster tails preserved, HTS 1605.40.10.
Oil Packed Whelk Meat
Preserved whelk (sea snail) in oil, HTS 1605.40.10.