Canned Crawfish Tails
Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce, classified in HTS 1605.40.10 as other crustaceans excluding specified species. Popular in Cajun cooking.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If live, fresh, or chilled crawfish
Unprocessed crawfish in any form stays within Chapter 3 live/fresh crustaceans.
If specifically crayfish tails
Crayfish has dedicated subheadings separate from general other crustaceans.
If in a prepared meal set with sauce
Crawfish étouffée or ready meals classify under Chapter 16 prepared fish/crustacean dishes.
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Import Tips & Compliance
• Provide aquaculture certification if farm-raised to meet US wild-catch preferences
• Declare peeling/cooking process to distinguish from raw frozen under 0306
• Avoid bulk shipments misclassified as 1605.40.40 if resembling crayfish tails
Related Products under HTS 1605.40.10
Canned Crab Meat
Canned crab meat consists of cooked and processed crab flesh packed in brine or oil, classified under HTS 1605.40.10 as prepared or preserved other crustaceans, excluding shrimp, prawns, and crayfish. This product is typically used in salads, dips, and seafood dishes.
Pasteurized Crab Claws
Pasteurized crab claws are cooked, shelled or intact claws from snow or king crab that are heat-processed and vacuum-sealed for preservation, falling under HTS 1605.40.10 as other prepared crustaceans. Ideal for gourmet seafood platters.
Smoked Shrimp Paste
Smoked shrimp paste is a fermented and smoked blend of ground shrimp, classified under HTS 1605.40.10 as other prepared crustaceans since it falls outside specific shrimp subheadings due to its processed paste form. Commonly used in Southeast Asian cuisines.
Jarred Lobster Meat
Jarred lobster meat is cooked, flaked lobster tail and claw meat preserved in oil or brine in glass jars, under HTS 1605.40.10 for other crustaceans prepared or preserved. Premium ingredient for bisques and rolls.
Oil-Packed Scallop Adductor
Oil-packed scallop adductor muscles are shucked, cooked scallops preserved in olive oil tins, under HTS 1605.40.10 for other prepared crustaceans/molluscs. Used in Mediterranean recipes.
Fermented Shrimp Paste Belacan
Belacan is sun-dried, fermented shrimp paste from small shrimp, classified under HTS 1605.40.10 as other crustaceans due to heavy processing. Staple in Malaysian/Indonesian cooking.