Canned Crawfish Tails from Japan

Canned crawfish tails are peeled, cooked tails of freshwater crawfish preserved in water or sauce, classified in HTS 1605.40.10 as other crustaceans excluding specified species. Popular in Cajun cooking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Provide aquaculture certification if farm-raised to meet US wild-catch preferences

• Declare peeling/cooking process to distinguish from raw frozen under 0306

• Avoid bulk shipments misclassified as 1605.40.40 if resembling crayfish tails