Other
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other crustaceans: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.40.10.90
Canned Crawfish Tails
Canned crawfish tails are peeled and cooked meat from freshwater crawfish, preserved in brine or oil without shells. This product falls under HTS 1605.40.10.90 as 'other' prepared or preserved crustaceans, excluding shrimp, crab, and lobster. It is typically used in Cajun cuisine like etouffee or gumbo.
Jarred Prawns in Oil
Jarred prawns in oil are small freshwater prawns preserved in olive oil, often from Southeast Asia. Classified under HTS 1605.40.10.90 as 'other' crustaceans prepared or preserved, distinct from heading 1605.20 for larger shrimp/prawns. Ideal for antipasti or salads.
Smoked Crayfish Meat
Smoked crayfish meat is hot-smoked and vacuum-packed fillets from Australian redclaw crayfish. It qualifies for HTS 1605.40.10.90 as other prepared crustaceans, with smoking as a preservation method. Popular in gourmet charcuterie boards.
Canned Langoustine Tails
Canned langoustine tails are Norwegian langoustine (Nephrops norvegicus) meat preserved in brine. Falls under HTS 1605.40.10.90 as other crustaceans, separate from lobster (1605.30). Used in paella and seafood stews.
Pickled Shrimp Paste Alternative (Mantis Shrimp)
Pickled mantis shrimp (squilla) is fermented and preserved in brine, common in Asian markets. Classified in HTS 1605.40.10.90 as other crustaceans prepared/preserved. Used as seafood seasoning or eaten directly.
Brined Freshwater Prawn Meat
Brined freshwater prawn meat from Macrobrachium rosenbergii, peeled and packed in saltwater solution. HTS 1605.40.10.90 covers this as other preserved crustaceans. Common in Thai and Indian cuisine.
Canned Krill Meat
Canned krill meat from Antarctic krill (Euphausia superba), processed into paste or chunks in oil. Falls under HTS 1605.40.10.90 as other crustaceans prepared or preserved. Source of omega-3 supplements.
Preserved Spiny Lobster Chunks
Preserved spiny lobster chunks from Caribbean spiny lobster, cooked and packed in pouches. HTS 1605.40.10.90 for other crustaceans excluding true lobster. Used in luxury seafood platters.
Oil-Packed Shrimp Scampi Alternative (Freshwater Shrimp)
Oil-packed freshwater shrimp meat, peeled and simmer-ready from Macrobrachium species. Classed under HTS 1605.40.10.90 as other preserved crustaceans. Ready for pasta scampi dishes.
Canned Crabstick Imitation (Surimi from Other Crustaceans)
Surimi-based imitation seafood from other crustaceans like prawns, formed into sticks. HTS 1605.40.10.90 for prepared other crustaceans. Note: true pollock crabstick is 1605.41.
Fermented Shrimp Sauce Base (from Other Crustaceans)
Fermented sauce from ground prawns/crawfish, salted and aged. HTS 1605.40.10.90 as prepared other crustaceans. Staple in Southeast Asian cooking.
Pouched Cooked Crayfish
Retort-pouched cooked whole crayfish from signal crayfish, shelf-stable. Under HTS 1605.40.10.90 other crustaceans. Camping/emergency food use.
Brined Lobsterette Meat
Brined meat from lobsterettes (small crustaceans like Thenus spp.), packed in jars. HTS 1605.40.10.90 other prepared. Australian export product.
Canned Freshwater Lobster
Canned freshwater lobster (crayfish) from Louisiana red swamp, in hot sauce. HTS 1605.40.10.90 other crustaceans preserved. Cajun specialty.
Preserved Squilla (Mantis Shrimp)
Preserved whole squilla in brine, from Mediterranean mantis shrimp. HTS 1605.40.10.90 as other crustaceans. Niche Italian delicacy.