Canned Crawfish Tails
Canned crawfish tails are peeled and cooked meat from freshwater crawfish, preserved in brine or oil without shells. This product falls under HTS 1605.40.10.90 as 'other' prepared or preserved crustaceans, excluding shrimp, crab, and lobster. It is typically used in Cajun cuisine like etouffee or gumbo.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing fish meat like in crawfish bisque
Products with fish as principal ingredient shift to heading 1604 for prepared fish.
If frozen uncooked, peeled tails
Frozen crustaceans without preservation fall under Chapter 3 as unprepared.
If pickled in vinegar without oil or brine
Vinegar-pickled crustaceans classify under Chapter 20 for vinegar-preserved vegetables/animals.
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Import Tips & Compliance
• Verify species identification via scientific name to avoid misclassification with shrimp under 1605.20
• Ensure compliance with FDA seafood HACCP regulations and provide certificates of origin for preferential duty treatment
• Check for Section 609 restrictions if any shrimp contamination is suspected in processing facilities
Related Products under HTS 1605.40.10.90
Jarred Prawns in Oil
Jarred prawns in oil are small freshwater prawns preserved in olive oil, often from Southeast Asia. Classified under HTS 1605.40.10.90 as 'other' crustaceans prepared or preserved, distinct from heading 1605.20 for larger shrimp/prawns. Ideal for antipasti or salads.
Smoked Crayfish Meat
Smoked crayfish meat is hot-smoked and vacuum-packed fillets from Australian redclaw crayfish. It qualifies for HTS 1605.40.10.90 as other prepared crustaceans, with smoking as a preservation method. Popular in gourmet charcuterie boards.
Canned Langoustine Tails
Canned langoustine tails are Norwegian langoustine (Nephrops norvegicus) meat preserved in brine. Falls under HTS 1605.40.10.90 as other crustaceans, separate from lobster (1605.30). Used in paella and seafood stews.
Pickled Shrimp Paste Alternative (Mantis Shrimp)
Pickled mantis shrimp (squilla) is fermented and preserved in brine, common in Asian markets. Classified in HTS 1605.40.10.90 as other crustaceans prepared/preserved. Used as seafood seasoning or eaten directly.
Brined Freshwater Prawn Meat
Brined freshwater prawn meat from Macrobrachium rosenbergii, peeled and packed in saltwater solution. HTS 1605.40.10.90 covers this as other preserved crustaceans. Common in Thai and Indian cuisine.
Canned Krill Meat
Canned krill meat from Antarctic krill (Euphausia superba), processed into paste or chunks in oil. Falls under HTS 1605.40.10.90 as other crustaceans prepared or preserved. Source of omega-3 supplements.