1605.40.10.90/Canned Crawfish Tails/Japan

Canned Crawfish Tails from Japan

Canned crawfish tails are peeled and cooked meat from freshwater crawfish, preserved in brine or oil without shells. This product falls under HTS 1605.40.10.90 as 'other' prepared or preserved crustaceans, excluding shrimp, crab, and lobster. It is typically used in Cajun cuisine like etouffee or gumbo.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify species identification via scientific name to avoid misclassification with shrimp under 1605.20

• Ensure compliance with FDA seafood HACCP regulations and provide certificates of origin for preferential duty treatment

• Check for Section 609 restrictions if any shrimp contamination is suspected in processing facilities