Jarred Prawns in Oil
Jarred prawns in oil are small freshwater prawns preserved in olive oil, often from Southeast Asia. Classified under HTS 1605.40.10.90 as 'other' crustaceans prepared or preserved, distinct from heading 1605.20 for larger shrimp/prawns. Ideal for antipasti or salads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as 'shrimp' despite small size
Common name 'prawn' often defaults to shrimp heading 1605.20 based on trade practice.
If sold frozen, uncooked in shells
Unprepared frozen crustaceans remain in Chapter 3 heading 0306.
If preserved only in vinegar
Vinegar as sole preservative moves to Chapter 20 subheading 2005.80.
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Import Tips & Compliance
• Label with exact species (e.g
• Macrobrachium spp.) to distinguish from shrimp subheading 1605.20
• Obtain prior notice via FDA's PREDICT system for all seafood imports to prevent holds
• Monitor EU re-export certificates if transshipped, as misdeclared origins lead to antidumping scrutiny
Related Products under HTS 1605.40.10.90
Canned Crawfish Tails
Canned crawfish tails are peeled and cooked meat from freshwater crawfish, preserved in brine or oil without shells. This product falls under HTS 1605.40.10.90 as 'other' prepared or preserved crustaceans, excluding shrimp, crab, and lobster. It is typically used in Cajun cuisine like etouffee or gumbo.
Smoked Crayfish Meat
Smoked crayfish meat is hot-smoked and vacuum-packed fillets from Australian redclaw crayfish. It qualifies for HTS 1605.40.10.90 as other prepared crustaceans, with smoking as a preservation method. Popular in gourmet charcuterie boards.
Canned Langoustine Tails
Canned langoustine tails are Norwegian langoustine (Nephrops norvegicus) meat preserved in brine. Falls under HTS 1605.40.10.90 as other crustaceans, separate from lobster (1605.30). Used in paella and seafood stews.
Pickled Shrimp Paste Alternative (Mantis Shrimp)
Pickled mantis shrimp (squilla) is fermented and preserved in brine, common in Asian markets. Classified in HTS 1605.40.10.90 as other crustaceans prepared/preserved. Used as seafood seasoning or eaten directly.
Brined Freshwater Prawn Meat
Brined freshwater prawn meat from Macrobrachium rosenbergii, peeled and packed in saltwater solution. HTS 1605.40.10.90 covers this as other preserved crustaceans. Common in Thai and Indian cuisine.
Canned Krill Meat
Canned krill meat from Antarctic krill (Euphausia superba), processed into paste or chunks in oil. Falls under HTS 1605.40.10.90 as other crustaceans prepared or preserved. Source of omega-3 supplements.