Smoked Shrimp Paste from Germany
Smoked shrimp paste is a fermented and smoked blend of ground shrimp, classified under HTS 1605.40.10 as other prepared crustaceans since it falls outside specific shrimp subheadings due to its processed paste form. Commonly used in Southeast Asian cuisines.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include histamine test results and fermentation details in entry docs to satisfy FDA safety reviews
• Confirm if paste exceeds moisture thresholds that might shift it to Chapter 21 as food preparations
• Package in non-airtight containers to stay in this subheading; airtight moves to 1605.40.55