Tempura-Style Eel Bites

Lightly battered eel chunks in tempura style, frozen for Asian cuisine. HTS 1604.17.50.00 covers these batter-coated eel pieces as 'other' prepared products. Aligns with chapter definitions for non-minced fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China7.5%+35.0%42.5%
šŸ‡²šŸ‡½Mexico7.5%+10.0%17.5%
šŸ‡ØšŸ‡¦Canada7.5%+10.0%17.5%
šŸ‡©šŸ‡ŖGermany7.5%+10.0%17.5%
šŸ‡ÆšŸ‡µJapan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.14.22Lower: 41% vs 42.5%

If tuna-based similar products from freely associated states

US notes allow duty-free tuna entries up to quotas, unlike eel.

0304.89Lower: 10% vs 42.5%

If headed and eviscerated but raw eel

Partially processed raw eel remains in Chapter 3.

2005.40.00.00Lower: 35% vs 42.5%

If crab-cooked style but actually prepared with crustaceans

Crab preparations fall under 1605, pulling mixed products there.

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Import Tips & Compliance

• Certify no soy or gluten-free claims without testing, as tempura often contains allergens

• Provide heat-processing records to prove 'prepared' status over raw

• Watch for antidumping duties on Asian eel imports

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