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Tempura-Style Eel Bites

Lightly battered eel chunks in tempura style, frozen for Asian cuisine. HTS 1604.17.50.00 covers these batter-coated eel pieces as 'other' prepared products. Aligns with chapter definitions for non-minced fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China7.5%+37.5%45%
šŸ‡²šŸ‡½Mexico7.5%+10.0%17.5%
šŸ‡ØšŸ‡¦Canada7.5%+10.0%17.5%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.14.22Lower: 43.5% vs 45%

If tuna-based similar products from freely associated states

US notes allow duty-free tuna entries up to quotas, unlike eel.

0304.89Lower: 12.5% vs 45%

If headed and eviscerated but raw eel

Partially processed raw eel remains in Chapter 3.

2005.40.00.00Lower: 37.5% vs 45%

If crab-cooked style but actually prepared with crustaceans

Crab preparations fall under 1605, pulling mixed products there.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Certify no soy or gluten-free claims without testing, as tempura often contains allergens

• Provide heat-processing records to prove 'prepared' status over raw

• Watch for antidumping duties on Asian eel imports

Related Products under HTS 1604.17.50.00