Breaded Eel Fillet Portions

Individually quick-frozen eel fillets coated with breadcrumbs for gourmet dishes. HTS 1604.17.50.00 applies to these 'other' breaded eel portions, distinct from whole or minced fish. Meets subheading note for prepared species from Chapter 3.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China7.5%+35.0%42.5%
šŸ‡²šŸ‡½Mexico7.5%+10.0%17.5%
šŸ‡ØšŸ‡¦Canada7.5%+10.0%17.5%
šŸ‡©šŸ‡ŖGermany7.5%+10.0%17.5%
šŸ‡ÆšŸ‡µJapan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.71Lower: 10% vs 42.5%

If raw or simply chilled eel fillets

Unprepared fillets stay in Chapter 3 under fresh/chilled fish headings.

1604.16Lower: 10% vs 42.5%

If sardinella or similar small fish breaded sticks

Breaded products of other specific fish species have dedicated subheadings.

1902.20.00Lower: 41.4% vs 42.5%

If pasta-stuffed breaded eel

Stuffed or filled pasta products with fish shift to Chapter 19 for prepared meals.

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Import Tips & Compliance

• Obtain fishing vessel documentation if wild-caught to comply with traceability rules

• Avoid common pitfall of declaring as 'fish fillets' without noting breading, risking Chapter 3 shift

• Test for heavy metals per FDA import alerts for eel species